Restaurant Manager
2 months ago
Job Summary
We are seeking a highly skilled and experienced Restaurant Manager to join our team at Hospitality Recruits. As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality and customer service are consistently met.
Key Responsibilities
- Manage the front of house team, including hiring, training, and performance management
- Develop and implement strategies to improve customer satisfaction and loyalty
- Monitor and control costs, including labor, inventory, and supplies
- Ensure that the restaurant is clean and maintained, meeting health and safety standards
- Develop and implement marketing strategies to attract new customers and retain existing ones
- Collaborate with the kitchen team to ensure seamless service and high-quality food
- Manage functions and events, including planning, execution, and follow-up
- Ensure that all staff are trained and equipped to provide excellent customer service
- Monitor and report on sales, profits, and other key performance indicators
Requirements
- Commercially minded with experience in managing a restaurant or hospitality business
- Strong leadership and communication skills, with the ability to motivate and inspire a team
- Ability to work in a fast-paced environment, with a high level of energy and enthusiasm
- Good wine knowledge and ability to create a high-end dining experience
- Availability to work weekends and evenings, including flexible hours
- Neat and tidy presentation, with a strong attention to detail
- Ability to work independently and as part of a team
What We Offer
- A competitive salary range of $85,000 - $95,000 per year
- A dynamic and supportive work environment
- Opportunities for professional growth and development
- A fun and rewarding work experience
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