
Kitchen Operations Manager
2 weeks ago
Job Opportunity
We are seeking a skilled Sous Chef to oversee daily kitchen operations and manage a diverse team of chefs.
This role involves ensuring consistent food quality, providing leadership, and driving growth in our dynamic and fast-paced environment.
The ideal candidate will have experience working in a pub/bistro setting, be well-versed in all kitchen areas, and possess excellent communication skills.
A Certificate 3 or 4 in Commercial Cookery is highly desirable, as is the ability to work varied shifts, including evenings, weekends, and holidays as needed.
We offer ongoing learning opportunities, access to year-round well-being initiatives, and paid volunteer leave.
To succeed in this position, you must have:
- A strong understanding of commercial cooking principles
- Excellent time management and organizational skills
- Ability to lead and motivate a team
- Flexibility to adapt to changing circumstances
- A passion for delivering exceptional culinary experiences
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