Kitchen Operations Manager

2 weeks ago


Melbourne, Victoria, Australia beBeeCulinary Full time $90,000 - $110,000

Job Opportunity

We are seeking a skilled Sous Chef to oversee daily kitchen operations and manage a diverse team of chefs.

This role involves ensuring consistent food quality, providing leadership, and driving growth in our dynamic and fast-paced environment.

The ideal candidate will have experience working in a pub/bistro setting, be well-versed in all kitchen areas, and possess excellent communication skills.

A Certificate 3 or 4 in Commercial Cookery is highly desirable, as is the ability to work varied shifts, including evenings, weekends, and holidays as needed.

We offer ongoing learning opportunities, access to year-round well-being initiatives, and paid volunteer leave.

To succeed in this position, you must have:

  • A strong understanding of commercial cooking principles
  • Excellent time management and organizational skills
  • Ability to lead and motivate a team
  • Flexibility to adapt to changing circumstances
  • A passion for delivering exceptional culinary experiences


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