Executive Chef

2 weeks ago

Dural, New South Wales, Australia Next Gen Talent Full time

About the Role:

We are seeking a highly skilled and experienced Chef to join our team at Next Gen Talent. As a key member of our kitchen team, you will be responsible for delivering exceptional food quality and service to our customers.

Key Responsibilities:

  • Prepare and cook Indian food, including Tandoori, Indochinese, and Dosas, to the highest standards.
  • Manage kitchen production to achieve consistency and deliver exceptional products and service.
  • Plan menus, estimate food and labour costs, and order food supplies for dine-in customers, functions, and catering orders.
  • Monitor the quality of dishes at all stages of preparation and presentation.
  • Ensure high-level kitchen standards and quality are maintained.
  • Assist in the efficient running of kitchen operations.
  • Deliver outstanding food in taste and presentation.
  • Discuss food preparation issues with the manager/owner and kitchen staff.
  • Ensure all kitchen staff understand expectations and parameters of kitchen goals and daily kitchen work.
  • Demonstrate techniques and advise on cooking procedures.
  • Ensure all food operations are compliant with relevant regulations.
  • Participate in cost controlling and waste management of food.
  • Maintain updated knowledge of local competition and restaurant industry trends.

Requirements:

  • Be qualified in hospitality with an AQF Associate Degree, Advanced Diploma, or Diploma (ANZSCO Skill Level 2) or have minimum three years' experience as a Chef in a commercial kitchen.
  • Ideal candidate will have at least 3 years full-time experience as a Chef.

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