
Senior Kitchen Specialist
5 days ago
About the Role
The Chef de Partie is a key position that oversees a section of the kitchen, working closely with the Executive Chef to ensure daily food preparation and management meet culinary standards.
Key Responsibilities
- Prepare, cook, and present high-quality dishes according to menu guidelines.
- Oversee the readiness and quality of assigned kitchen sections.
- Sustain excellence in presentation, portioning, and quality of each dish.
- Support junior staff in their development and training.
- Collaborate with colleagues to ensure seamless service.
- Manage inventory, ordering, and stock rotation in assigned sections.
- Implement outstanding hygiene, food safety (HACCP), and OH&S protocols.
- Foster a positive and professional team environment.
- Remain composed under pressure during peak service periods.
- Contribute to menu development and innovation.
Requirements
- Certificate III in Commercial Cookery (or equivalent).
- Minimum 2–3 years experience as Chef de Partie or senior cook, ideally within a hotel/banquet/restaurant setting.
- Flexibility to work across a rotating roster including mornings, evenings, weekends, and public holidays.
- Holding appropriate work rights/work visa in Australia.
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