Culinary Visionary

2 weeks ago

Melbourne, Victoria, Australia beBeeLeadership Full time $80,000 - $100,000

Culinary Leadership Opportunity

We are seeking an accomplished Culinary Manager / Executive Chef to lead our kitchen operations and oversee front-of-house services. The ideal candidate will possess a strong creative vision, excellent leadership skills, and the ability to drive culinary excellence.

Key Responsibilities:

  • Manage all aspects of culinary offerings and front-of-house coordination
  • Lead a team of food and beverage professionals to deliver high-quality products and services
  • Develop and implement innovative menu concepts to exceed customer expectations
  • Maintain a positive and professional work environment
  • Ensure seamless coordination between kitchen and front-of-house teams

Requirements:

  • 3+ years of experience as a Culinary Manager or Executive Chef in a hotel environment
  • Demonstrated success in managing food and labor costs, supplier partnerships, and kitchen operations
  • Excellent interpersonal and communication skills

Benefits:

  • Opportunity to develop your career in a dynamic and fast-paced environment
  • Collaborative and supportive team culture
  • Competitive salary and benefits package

About Us:

We pride ourselves on delivering exceptional guest experiences and fostering a vibrant and efficient workplace. Our property offers contemporary accommodation, stylish dining, and versatile event spaces in the heart of Preston.

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