Restaurant Manager
1 month ago
We are seeking passionate hospitality professionals to join our team at a brand-new, 200-seat modern Asian restaurant in Brisbane. This sleek venue offers classic Cantonese-inspired cuisine, combining upscale service with a touch of flair.
As a key member of our team, you will have the opportunity to work under a highly experienced Head Chef and Venue Manager, gaining valuable skills while contributing to an exceptional dining experience for both locals and international visitors.
Available Positions- Assistant Restaurant Manager – up to $85k + Superannuation
- Bar Manager – up to $80k + Superannuation
- Host Manager – $75k + Superannuation
- Supervisors – Both part-time and full-time opportunities available
We are looking for individuals who are passionate about delivering exceptional service and have a strong sense of teamwork. Fluency in Cantonese or Mandarin is beneficial but not a requirement.
For the Bar Manager position, we are after a creative mind skilled in designing fantastic cocktail menus. A strong background in wines and whiskeys would be an added advantage.
What We Offer- Full-time roles are based on a 38-hour weekly roster
- Variety of shifts across lunch and dinner
- Complimentary meals on shift
- The restaurant, with its stunning new fitout and smart-casual vibe, is part of a rapidly growing group with venues & hotels across Australia, so you'll be joining a brand with plenty of potential for career progression
If you're ready to make your mark and be a part of something new and exciting in Brisbane, we encourage you to apply. We are conducting interviews for all positions now.
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