Senior Chef Opportunities

4 weeks ago


Melbourne, Victoria, Australia Lucas Restaurants Full time
About the Role:

As a Senior Chef at Lucas Restaurants, you will have the opportunity to lead a team of high-performing chefs and ensure the highest standards of quality, consistency, and efficiency in BOH operations. Your leadership will be key in establishing the operational foundations of Maison Batârd, guiding the team through the challenges of a new opening, and setting the stage for long-term success.

The ideal candidate will have experience as a Head Chef or Sous Chef in a premium a-la-carte restaurant, demonstrated success in leading a high-performing team, and a passion for global cuisine trends. Additionally, they will have a strong understanding of financial budgets, food and labour costs, and knowledge of kitchen operations, inventory management, and food safety standards. Crucially, they will be able to build and maintain effective relationships, possess a proactive, problem-solving attitude with commitment to continuous learning, and have strong organisational skills and the ability to remain composed in high-pressure and fast-paced service periods.

About the Company:

Lucas Restaurants is a company that values its people. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your hospitality career. As a member of our team, you will be part of a culture that goes beyond our workplace. We exist to see our team succeed, providing ongoing training, continuous development, and opportunities for growth. Our guiding values are hospitality from the heart and respect for all, which we call Lucas Hospitality.

Interested in this opportunity? If you are looking to be part of a team that redefines Australia's dining experiences, we want to hear from you. Click 'Apply' and submit your current CV and cover letter. For more information, visit lucascareers.online

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