Executive Chef

2 days ago


Townsville, Queensland, Australia Redcape Hospitality Full time

At Redcape Hospitality, we are seeking a highly skilled and experienced Culinary Professional to join our dynamic Kitchen Team. This is an exciting opportunity for a talented individual to lead and contribute to the delivery of exceptional customer experiences across all menu items.

We are committed to fostering a culture of performance, collaboration, and innovation within our team. The successful candidate will have excellent leadership and problem-solving skills, with the ability to communicate effectively with colleagues and adapt to changing kitchen environments.

The ideal candidate will possess a strong passion for delivering high-quality food products and providing exceptional service to our guests. They will also have experience working in fast-paced kitchen environments, with proficiency in all kitchen sections and the ability to multitask seamlessly.

We offer a range of benefits to support the professional development and career progression of our employees, including extensive training opportunities, clear defined career pathways, and staff discounts on-premise Food & Beverage and bottleshop purchases.

Key Requirements:
  • Proven leadership experience in a culinary role
  • Excellent communication and problem-solving skills
  • Ability to work collaboratively in a dynamic kitchen environment
  • Strong knowledge of commercial cookery practices and procedures
  • Proficiency in all kitchen sections
  • Flexibility to work rotating shifts, including prep, lunch, and dinner services

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