Lead Kitchen Professional Required for Food Service Position
6 days ago
Sirrom Corp. is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for leading food services, managing a team, and delivering exceptional customer experiences.
Key Responsibilities- Lead a team of chefs and kitchen staff to provide high-quality food and service.
- Manage food services, including menu planning, inventory management, and quality control.
- Deliver exceptional customer experiences by ensuring high-quality food presentation, product presentation, and meal service meet Sirrom standards.
Australian Driver's License and Chef Trade Certificate - Australian Trade Qualification (Minimum of Cert III in Commercial Cookery or higher) are essential requirements. A Food Safety for Supervisor's Certificate and 4wd certificate are desirable.
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