Lead Kitchen Professional Required for Food Service Position

6 days ago


Townsville, Queensland, Australia Sirrom Corp. Full time

Sirrom Corp. is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for leading food services, managing a team, and delivering exceptional customer experiences.

Key Responsibilities
  • Lead a team of chefs and kitchen staff to provide high-quality food and service.
  • Manage food services, including menu planning, inventory management, and quality control.
  • Deliver exceptional customer experiences by ensuring high-quality food presentation, product presentation, and meal service meet Sirrom standards.

Australian Driver's License and Chef Trade Certificate - Australian Trade Qualification (Minimum of Cert III in Commercial Cookery or higher) are essential requirements. A Food Safety for Supervisor's Certificate and 4wd certificate are desirable.



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