Culinary Specialist

2 weeks ago


Mayfield West, New South Wales, Australia Accor Full time
Job Description:

We are seeking a Part Time Cook to join our vibrant kitchen team at Mercure Newcastle. As a key member of our culinary team, you will be responsible for preparing and serving food for our hotel buffet breakfast, while also assisting in food prep for our all-day dining menu.

Key Responsibilities:
  • Prepare, cook, and serve food for the breakfast buffet with creativity and flair.
  • Ensure strict stock rotation and minimum wastage following stock control procedures.
  • Follow AllSafe protocols to maintain a safe working environment.
  • Keep all working areas clean and tidy, including washing all dishes during service.
  • Ensure all equipment is maintained, serviced, and cleaned, and report any problems to the Food & Beverage Operations Manager.
Requirements:
  • Experience in buffet breakfast service is preferred.
  • Deliver consistent, high-quality food while maintaining set food costs.
  • Work collaboratively with service teams to ensure quality product and service to guests.
  • Have excellent communication skills, a positive attitude, and a willingness to learn and go above and beyond for our guests.
  • Have great planning and organisational skills.
We Offer:
  • An opportunity to work in a dynamic and supportive team environment.
  • The ability to contribute to the success of our hotel operations and feel pride in your work.
  • The chance to work with passionate industry professionals who are dedicated to delivering exceptional guest experiences.
  • Mentorship and support from experienced Accor Hospitality professionals who will help you grow and develop in your role.

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