Executive Pastry Chef
4 weeks ago
About the Role
The Park Hyatt Sydney is seeking a skilled Chef de Partie - Pastry to join their culinary team. As a key member of the pastry kitchen, you will be responsible for delivering exceptional culinary experiences to our guests.
Key Responsibilities
- Prepare and present high-quality pastry dishes for breakfast, lunch, and dinner services
- Develop and maintain a deep understanding of pastry techniques and ingredients
- Collaborate with the pastry team to create innovative and visually appealing desserts
- Ensure a clean and organized kitchen environment, adhering to high standards of hygiene and safety
- Monitor and maintain pastry standards in all outlets and banquets
- Prepare and supervise daily mise en place, ensuring all sections are supplied with fresh and high-quality products
- Frequently taste and critique pastry products to ensure exceptional quality
- Establish and enforce sanitation standards for the kitchen
Requirements
- Completion of Pastry Chef Apprenticeship or equivalent
- Effective trainer with experience in delivering skills training
- Good baking skills and knowledge of various cooking methods
- Skilled in organization of staffing, commodities, and mise-en-place
- 2 years of work experience as Chef de Partie - Pastry or Demi Chef - Pastry in a hotel or restaurant with good standards
- Previous experience in a leadership role
About Us
Park Hyatt Sydney is a luxury hotel that offers an exceptional experience to its guests. As a member of our team, you will have access to exclusive benefits, including complimentary shift meals, discounts for the Spa and all Food and Beverage outlets, and internationally recognized learning and development programs.
We are committed to creating an authentic culture of care and service, and our values of Empathy, Integrity, Respect, Inclusion, Experimentation, and Wellbeing are at the core of what we do. Join us to be part of a diverse and inclusive team, passionate about their work.
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