Dining Services Manager

4 days ago


Sydney, New South Wales, Australia The Fresh Collective Full time
Chef Opportunity in a Busy Pre-Theatre Environment

Seeking an experienced and passionate Chef to join our team at The Theatre Bar at The End of The Wharf. As a Casual Chef, you will be responsible for delivering exceptional food quality and presentation while maintaining a high level of efficiency in our fast-paced kitchen.

About the Role:

  • Based at Pier 4, Dawes Point, with easy access to public transportation
  • Collaborate closely with the Sous and Head Chefs to ensure smooth food production and quality control
  • Run your own section during lunch and dinner shifts, Monday to Saturday
  • Maintain the highest standards of presentation and quality, adhering to our company's values
  • Enjoy a rotational schedule with 24 hours per week
  • Receive competitive hourly pay rates: $37.05 (Monday to Friday), $44.46 (Saturdays), and $51.87 (Sundays), plus superannuation benefits

Essential Requirements:

  • Prior experience in fast-paced a la carte service environments
  • Excellent communication skills, with the ability to work effectively in a team
  • A passion for learning new skills and staying up-to-date with culinary trends
  • Punctuality and reliability are essential for this role
  • Valid working rights are mandatory

Benefits:

  • An energetic and motivated team environment that fosters growth and development
  • Opportunities for career advancement within The Fresh Collective group
  • Exclusive staff discounts on meals at Fresh venues

About The Fresh Collective:

The Fresh Collective is a leading Sydney-based hospitality group operating a diverse portfolio of cafes, restaurants, and event spaces across Sydney, Melbourne, and Brisbane. We pride ourselves on delivering exceptional food and service experiences through our dedicated teams of industry professionals.



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