Dining Services Manager
4 days ago
Seeking an experienced and passionate Chef to join our team at The Theatre Bar at The End of The Wharf. As a Casual Chef, you will be responsible for delivering exceptional food quality and presentation while maintaining a high level of efficiency in our fast-paced kitchen.
About the Role:
- Based at Pier 4, Dawes Point, with easy access to public transportation
- Collaborate closely with the Sous and Head Chefs to ensure smooth food production and quality control
- Run your own section during lunch and dinner shifts, Monday to Saturday
- Maintain the highest standards of presentation and quality, adhering to our company's values
- Enjoy a rotational schedule with 24 hours per week
- Receive competitive hourly pay rates: $37.05 (Monday to Friday), $44.46 (Saturdays), and $51.87 (Sundays), plus superannuation benefits
Essential Requirements:
- Prior experience in fast-paced a la carte service environments
- Excellent communication skills, with the ability to work effectively in a team
- A passion for learning new skills and staying up-to-date with culinary trends
- Punctuality and reliability are essential for this role
- Valid working rights are mandatory
Benefits:
- An energetic and motivated team environment that fosters growth and development
- Opportunities for career advancement within The Fresh Collective group
- Exclusive staff discounts on meals at Fresh venues
About The Fresh Collective:
The Fresh Collective is a leading Sydney-based hospitality group operating a diverse portfolio of cafes, restaurants, and event spaces across Sydney, Melbourne, and Brisbane. We pride ourselves on delivering exceptional food and service experiences through our dedicated teams of industry professionals.
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