
Senior Sauce Formulation Specialist
2 weeks ago
As a key member of our team, you will play a pivotal role in designing, developing and improving our range of sauces and UHT-processed products.
About the RoleBased at our site in Glenbervie and reporting into the Product Design Manager, you will progress assigned Process Design Projects: set up, supervise and report factory trials. This involves reviewing and optimising current operations to reduce costs, improve safety and quality.
- Assess the impact of new equipment, raw materials, methods of manufacture, packaging etc.
- Support the commissioning of new equipment.
- Set up and communicate reprocessing materials and products as required.
Key qualifications include a science degree preferably in Food Processing/Food Science/Food Technology, Chemistry, Biochemistry or other relevant science subjects. Experience in sauce formulation and UHT processing is essential.
Key ResponsibilitiesResponsibilities include:
- Reviewing current operations with a view to optimise, improve efficiency and deliver continuous improvement.
- Collaborating closely with customers, suppliers and other departments within the company.
We are seeking an individual who enjoys a hands-on approach to work and can demonstrate a passion for the industry and an enthusiasm to learn with a healthy dose of curiosity. Be commercially aware and an excellent communicator.
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