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Hospitality Professional
1 week ago
The Royal Hotel Tiaro is looking for a skilled Hospitality Professional to lead our culinary team. As a full-time Chef, you will be responsible for delivering exceptional dining experiences that exceed guest expectations.
Main Responsibilities- Develop and implement creative menus that showcase local flavors and ingredients
- Maintain high standards of food quality, presentation, and service
- Collaborate with the kitchen team to ensure smooth operations and efficient workflow
- Monitor inventory levels and manage supply chain logistics to minimize waste and maximize efficiency
- Demonstrated expertise in culinary arts, with a strong background in menu development and kitchen management
- Excellent leadership and communication skills to motivate and guide the kitchen team
- Ability to work well under pressure and make sound decisions in fast-paced environments
- Formal culinary education or training required for this role
