Beverage & Food Service Coordinator
2 months ago
Job Summary
We are seeking a highly skilled Beverage & Food Service Coordinator to join our team at W Sydney. As a key member of our Food and Beverage department, you will be responsible for planning and coordinating the daily operations of our beverage and food services.
Key Responsibilities
- Manage and coordinate all beverage and food reservations, including group bookings and private events.
- Ensure accurate and efficient entry of reservation information into our systems.
- Provide exceptional guest service, anticipating and meeting the needs of our guests.
- Collaborate with the hotel marketing team to create and modify menu designs, templates, and collateral materials.
- Assist with managing guest enquiries, activations, and reporting.
- Perform administrative tasks, including data entry and record-keeping.
- Work closely with the Director of Beverage & Food to achieve departmental goals and objectives.
Requirements
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
- Strong attention to detail and organizational skills.
- Proficiency in software systems, including SEVENROOMS and IRIS.
- Previous experience in a similar role or in the hospitality industry.
What We Offer
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- Discounts on hotel rooms and food and beverage services.
- Recognition programs and employee assistance programs.
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