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Beverage & Food Service Coordinator

2 months ago

Sydney, New South Wales, Australia Marriott Full time

Job Summary

We are seeking a highly skilled Beverage & Food Service Coordinator to join our team at W Sydney. As a key member of our Food and Beverage department, you will be responsible for planning and coordinating the daily operations of our beverage and food services.

Key Responsibilities

  • Manage and coordinate all beverage and food reservations, including group bookings and private events.
  • Ensure accurate and efficient entry of reservation information into our systems.
  • Provide exceptional guest service, anticipating and meeting the needs of our guests.
  • Collaborate with the hotel marketing team to create and modify menu designs, templates, and collateral materials.
  • Assist with managing guest enquiries, activations, and reporting.
  • Perform administrative tasks, including data entry and record-keeping.
  • Work closely with the Director of Beverage & Food to achieve departmental goals and objectives.

Requirements

  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • Strong attention to detail and organizational skills.
  • Proficiency in software systems, including SEVENROOMS and IRIS.
  • Previous experience in a similar role or in the hospitality industry.

What We Offer

  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Discounts on hotel rooms and food and beverage services.
  • Recognition programs and employee assistance programs.