
Senior Food Quality Assurance Specialist
2 weeks ago
Senior Food Quality Assurance Professional
\As a seasoned senior food quality assurance professional, you will be responsible for leading audits and ensuring the highest level of quality and compliance with relevant standards.
\Key Responsibilities:\- \
- Plan and conduct comprehensive process audits to ensure adherence to relevant standards and regulations.\
- Apply knowledge of business improvement techniques to drive continuous improvement within client organizations.\
- Coordinate internal and external communications to ensure seamless client management and support.\
- Implement consistent policies and procedures across all client engagements.\
- Demonstrate a strategic understanding of clients' businesses while maintaining attention to detail.\
- Ensure timely completion of audits and maintain accurate records.\
- Develop and implement effective quality control measures to prevent non-compliance issues.\
- Provide training and guidance to junior staff members on quality assurance best practices.\
- Conduct regular reviews and analysis of audit results to identify areas for improvement.\
- Maintain up-to-date knowledge of industry developments, regulatory changes, and emerging trends in food safety and quality.\
- Collaborate with cross-functional teams to drive business growth and improve operational efficiency.\
- Stay informed about global food safety standards, including HACCP-based programs and GMP principles.\
- Advise clients on best practices for implementing quality systems and addressing quality-related issues.\
Selection Criteria:
\- \
- Formal tertiary or secondary qualifications in Food Technology, Microbiology, Agriculture, Packaging, or related disciplines.\
- A minimum of 8 years full-time experience in the food chain industry, with at least 2 years in quality assurance or food safety functions.\
- Sound knowledge of Quality and Food Safety fundamentals, including HACCP-based programs and GMP principles.\
- Demonstrated experience working with multiple food industry sectors and proficiency in various auditing standards.\
- Commitment to ongoing professional accreditation and development, as well as demonstrated commitment to equal opportunity employment practices.\
- Strong analytical, problem-solving, and communication skills.\
- Ability to work under pressure and meet tight deadlines.\
- Flexibility to travel extensively and adapt to changing environments.\
- Proficiency in MS Office and other productivity software.\
- Excellent organizational, time management, and interpersonal skills.\
Benefits:
\- \
- Competitive salary and benefits package.\
- Ongoing professional development and training opportunities.\
- Flexible work arrangements to accommodate diverse needs.\
- Opportunities for career advancement and growth.\
- Recognition and reward for outstanding performance.\
Others:
\- \
- Work-life balance and employee wellness initiatives.\
- Access to cutting-edge technology and resources.\
- Supportive team environment and open communication channels.\
- Opportunities for community involvement and social responsibility.\
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