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Culinary Professional
2 months ago
We are seeking a skilled and experienced Culinary Professional to join our team at ALH Hotels as a Cook / Chef. This is a fantastic opportunity to work in a dynamic and fast-paced kitchen environment, where you will be responsible for preparing and cooking a variety of meals to a high standard.
Key Responsibilities- Food Preparation and Cooking: Assist the senior chefs in preparing a variety of meals according to menu and orders, ensuring that all dishes are of high quality and presented to a high standard.
- Efficient Kitchen Operations: Work efficiently to ensure timely delivery of dishes to guests, maintaining a clean and organized kitchen environment at all times.
- Health and Safety: Comply with safety and health policies, procedures, and role responsibilities as defined in the Safety and Health Responsibilities and Accountabilities procedure.
- Kitchen Maintenance: Assist with the setup and cleaning of the kitchen, ensuring that all equipment and utensils are clean and in good working order.
- Experience: Experience working in a hands-on, team-focused bistro-style kitchen, with a strong understanding of cooking practices and menu planning.
- Qualifications: Trade cooking qualifications are essential, with a strong emphasis on food safety and hygiene.
- Skills: Strong communication and organization skills, with the ability to work effectively in a fast-paced kitchen environment.
- Availability: Flexible availability, with the ability to work a variety of shifts, including evenings and weekends.
- Competitive Salary: A competitive salary package, with opportunities for career progression and professional development.
- Benefits: A range of benefits, including exclusive discounts, wellbeing support, and career development opportunities.
- Team Environment: A dynamic and supportive team environment, with opportunities to work with a variety of colleagues and develop new skills.