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Executive Chef, Melbourne Airport
2 months ago
Job Opportunity
Delaware North Australia is seeking a highly skilled Executive Chef to join our team at Melbourne Airport. As a key member of our culinary team, you will be responsible for collaborating with senior chefs to create exceptional dining experiences for our guests.
About the Role
- Prepare a range of dishes in a high-volume production setting, adhering to strict quality and safety standards.
- Develop and implement new menu concepts, ensuring alignment with company brand and culinary standards.
- Maintain consistent cleanliness and hygiene standards in the kitchen area, ensuring a safe and healthy environment for guests and staff.
- Ensure compliance with food safety regulations, including temperature and quality checks, and effective management of cross-contamination.
Requirements
- Previous experience as a senior chef or executive chef in a high-volume production setting.
- Solid background in kitchen operations, including menu planning, food preparation, and inventory management.
- Minimum Level 3 Certificate in Commercial Cookery or equivalent.
- A passion for food, creativity, and innovation, with a strong commitment to delivering exceptional guest experiences.
About Delaware North
Melbourne Airport serves as a primary transportation hub in Australia, facilitating travel for millions of passengers each year. As a key player in the airport's culinary scene, you will have the opportunity to shape the dining experience for our guests and contribute to the success of our company.