Executive Chef
4 weeks ago
Delaware North Australia is seeking a skilled Commis Chef to join our team at Melbourne Airport.
The Opportunity
We are looking for a talented individual to collaborate with senior chefs in creating exceptional culinary experiences. As a Commis Chef, you will be responsible for preparing a variety of dishes in a high-volume production setting, following recipes and cooking guidelines, and maintaining cleanliness and hygiene standards.
Responsibilities
- Prepare a range of dishes in a fast-paced kitchen environment
- Follow established recipes and cooking procedures
- Execute food preparation tasks with attention to presentation and quality
- Maintain a clean and safe kitchen environment
- Conduct temperature and quality checks to ensure food safety
Requirements
- Previous Commis Chef experience
- Minimum Level 3 Certificate in Commercial Cookery
- Strong background in kitchen operations
- Passion for food and creative flair
- Ability to work a 7-day rotating roster
About Delaware North
We are a global company with a presence in airports, resorts, and other venues. Our team is dedicated to providing exceptional experiences for our guests. If you are a motivated and skilled individual looking for a new challenge, we encourage you to apply.
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