
Chief Pastry Specialist
2 days ago
Job Opportunity
We are seeking a skilled Baker to fill a critical role in our team. The ideal candidate will have experience in high-volume baking and be proficient in using proof box, gas fired rack ovens, and other equipment.
Key Responsibilities
- Prepare and bake large quantities of bakery products according to recipes and formulas.
- Use and monitor proof box, setting temperature, humidity, and timers.
- Operate gas fired rack ovens, setting temperature and timers, and use oven mitts to remove baked product for cooling.
- Refer to and follow production sheets for Order of Production.
- Scales and combines ingredients using power equipment to prepare various types of baked goods.
- Rolls, cuts, and shapes products.
- Uses production thermometers, dough divider, scales, knives, spatulas, safety ladder, and scissors when preparing various scratch and frozen items.
- Produces, dates, and stores ingredients and product for next day use.
- Assists with other bakery duties as needed.
- Provides prompt and courteous member service.
- FOLLOWS sanitation guidelines for proper cleaning and maintenance of all equipment required by this position.
- Completes and complies with quality assurance and food safety certifications required by the warehouse and department.
Requirements
- Trade School education is mandatory.
- Food Handling and food safety certifications are highly preferred.
- Previous Bakery experience is necessary.
- Strong knowledge of baking principles and practices is essential.
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