Dining Experience Specialist
4 days ago
Experienced culinary professionals are sought to deliver exceptional dining experiences at a prestigious establishment.
The ideal candidate will possess skills in managing high-volume kitchen environments, prioritizing tasks, and maintaining the highest standards of food safety and quality. As part of our team, you will work across multiple kitchens and outlets, contributing to various services including à la carte, buffet, cold larder, mise-en-place, and large-scale banquets.
Key responsibilities include preparing and presenting dishes that meet the expectations of discerning guests, collaborating with colleagues to achieve seamless service delivery, and embracing opportunities for growth and development within the organization.
About You- Relevant trade qualifications and previous experience in hotel or high-volume kitchen environments
- A strong understanding of food safety protocols and compliance regulations
- Excellent time management and prioritization skills
- Strong communication and teamwork abilities
- Flexibility to work a rotating roster, including nights, weekends, and public holidays
Benefits and Rewards
- Access to global accommodation discounts and exclusive F&B offers
- Opportunities for professional growth and development through ongoing training and mentorship
- Recognition of service anniversaries and tenure milestones
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