Fine Dining Line Cook

1 week ago

Casino, Australia beBeeCulinary Full time $60,000 - $84,000
Job Title

A Line Cook is required to provide excellent service in a fine dining culinary experience and maintain high sanitation standards.

  • The ideal candidate will follow opening and closing procedures as assigned by Executive Chef, Sous Chef or Kitchen Supervisors.
  • They must prepare food items according to portion size, quality standards, departmental rules, policies and procedures.
  • The Line Cook should ensure proper food temperatures are maintained at all times.
  • Responsibility for safety standards, neatness and sanitation of work areas is expected.
  • Cleanliness of the kitchen including shelves, walls, floors and drains must be maintained by the Line Cook.
  • The role involves participating as a team player with specific responsibilities related to preparation, excellent service and delivery of product.
  • Maintaining proper sanitation for all dining and cooking utensils and cookware is essential.
  • Kitchen equipment must be handled and cleaned carefully and safely to prevent damage or injury.
Required Skills and Qualifications
  • The applicant must be at least 18 years old.
  • Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility is preferred with strong line experience for Ala Carte Service.
  • The ability to interact with co-workers to assure compliance with company service standards is required.
  • A basic knowledge of food and beverage preparations, service standards, guest relations and etiquette is necessary.
  • Multitasking in a fast-paced, team-oriented setting is essential.
  • The ability to read, speak and write in English is mandatory.
  • Lifting and transporting food and other items weighing up to 30 pounds occasionally 50 pounds is required.
  • Ability to work extended hours, nights, weekends, and holidays is necessary.
  • Sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time is required.
  • A High school diploma or equivalent is necessary. Culinary training is preferred.
  • Three years of experience working in a fast-paced high-end club or restaurant is required.

Please note that practice safe work habits, follow all safety policies and procedures, complete company-wide safety training and any additional job-specific safety training is crucial.

We are an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

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