Culinary Expert

The primary responsibility of a Line Cook is to provide exceptional culinary experiences for customers in a fast-paced and dynamic environment.

• Follows kitchen supervisors' assignments for opening and closing procedures and food preparation.
• Prepare food items by complying with portion size, quality standards, departmental rules, policies, and procedures.
• Ensures that proper food temperatures are maintained.
• Responsible for safety standards, neatness, and sanitation of work areas.
• Maintains cleanliness of the kitchen, including shelves, walls, floors, and drains.
• Participates as a team player with specific responsibilities related to preparation, excellent service, and delivery of product.
• Maintains proper sanitation for all dining and cooking utensils and cookware.
• Handles and cleans kitchen equipment carefully and safely to prevent damage or injury.
• Adheres to guidelines for appearance and uniform standards.

• Applicants must be at least 18 years old.
• Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility is preferred, with strong line experience for Ala Carte Service.
• Ability to interact with colleagues to ensure compliance with company service standards.
• Must have basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette.
• Ability to multitask in a fast-paced, team-oriented setting.
• Must be able to read, speak, and write in English.
• Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
• Ability to work all events, including extended hours, nights, weekends, and holidays.
• Must have sufficient mobility to perform assigned production tasks, including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
• High school diploma or equivalent. Culinary training is preferred.
• Must have three years of working experience in a fast-paced high-end club or restaurant.

Practice safe work habits, follow all safety policies and procedures, and regulations. Complete company-wide safety training and any additional job-specific safety training.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.