Executive Chef
4 weeks ago
Join Zeus Street Greek as an Executive Chef and take charge of our kitchen operations. As a key member of our team, you will be responsible for overseeing the day-to-day activities of our store and kitchen, ensuring that our high standards of food quality and safety are met.
Key Responsibilities:
- Manage and coordinate kitchen operations to ensure efficient and effective food preparation and service.
- Supervise and coach team members to deliver exceptional customer experiences.
- Develop and implement menu plans and recipes to ensure consistency and quality.
- Monitor and control food costs, inventory, and waste.
- Ensure compliance with health and safety regulations and standards.
Requirements:
- Proven experience in a senior culinary role, preferably in a fast-paced restaurant environment.
- Strong leadership and communication skills.
- Ability to work effectively in a team and motivate staff to achieve high standards.
- Knowledge of food safety and hygiene practices.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career growth and development.
- A dynamic and supportive work environment.
How to Apply:
Please submit your resume and a cover letter outlining your experience and qualifications for the role.
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