Sushi Maker

Looking for a dedicated SUSHI CHEF with a passion for food.

Must have food safety knowledge. and be prepared to learn.

Job offers a variety of interests from SUSHI CHEF
- Skill & Experience
- Minimum 2 years of experience in modern Japanese cuisine as a Sushi chef
- Ability to work under pressure
- A passion for Japanese food
- Experience in a busy and professional environment
- Good communication and attitude
- An eye for detail and executing delicious dishes

Standards are to be of superior quality so if you think you can challenge us please we love to have you.

**Job Types**: Full-time, Part-time

**Job Types**: Full-time, Part-time, Permanent

Pay: $60,000.00 - $65,000.00 per year

Day range:

- Monday to Friday
- Weekend availability

Physical setting:

- Café

Shift:

- Afternoon shift
- Morning shift

Work Authorisation:

- Australia (preferred)

Work Location: In person