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Restaurant Operations Manager
2 months ago
Job Title: Restaurant Manager – Mornington Peninsula
Job Type: Full Time
Salary: $75 - $90 K
Job Summary:
We are seeking a highly skilled and experienced Restaurant Manager to lead our front of house team and manage the day-to-day operations of our restaurant located in a high-profile winery. As a Restaurant Manager, you will be responsible for creating an unforgettable high-end dining experience for our guests.
Key Responsibilities:
- Manage the front of house team, including hiring, training, and performance management.
- Develop and implement strategies to increase revenue and improve customer satisfaction.
- Ensure the restaurant is clean, maintained, and meets health and safety standards.
- Manage inventory, supplies, and equipment to optimize efficiency and minimize waste.
- Collaborate with the kitchen team to ensure seamless service and high-quality food presentation.
- Develop and execute marketing strategies to attract new customers and retain existing ones.
- Monitor and analyze sales data to inform business decisions.
- Ensure compliance with all relevant laws and regulations, including RSA certification.
Requirements:
- Diploma in Hospitality or equivalent qualification.
- Minimum 2 years of experience in a similar role.
- Excellent leadership and communication skills.
- Ability to work weekends and evenings.
- Flexibility to adapt to changing business needs.
About Us:
We are a leading hospitality recruitment agency, and we are committed to providing exceptional service to our clients and candidates. We are looking for a talented and motivated individual to join our team as a Restaurant Manager.
