Executive Chef Candidate

2 days ago

Sutherland Shire, Australia beBeeCulinary Full time $55,000 - $80,000
Culinary Professional

Key responsibilities include preparing a variety of dishes, maintaining kitchen cleanliness, and collaborating with chefs.

Required Skills:
  • Previous experience in high-volume kitchens.
  • Flexibility to work across rotating shifts, including weekends and late nights.
  • Strong communication and teamwork skills.
  • Ability to work under pressure and meet deadlines.
Menu Development:

Collaborate with colleagues to develop innovative and appealing menu options for guests.

Requirements:

Assist in menu planning, prepare and cook dishes, maintain kitchen cleanliness, work collaboratively with other chefs, and source fresh ingredients.

Benefits:

This role offers the opportunity to work in a fast-paced environment, develop culinary skills, and build relationships with suppliers.

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