
Head Chef
13 hours ago
Are you ready for a change ? We are currently seeking a Head Chef to join our team at Varanus Island
- Permanent position
- Located on Varanus Island, 30 minutes chopper flight from Karratha
Who are we looking for?
An innovative and motivated Head Chef with a focus on food safety and excellent customer service. To be successful, you'll need:
- Certificate III or IV Commercial Cookery (or equivalent qualification)
- Food Safety Supervisor Certificate within 5yrs of validity
- First Aid and CPR Certificate
- Previous experience in mass-catering environments is essential (volume cooking)
- Previous FIFO Sous Chef or Head Chef experience is highly desired but not essential
- Excellent knowledge of HACCP
- Prior Sous or Head Chef experience is essential
- Australian Citizenship or full working rights in Australia
- You will be required to obtain a National Police Check, should you not have one dated within the last 6 months
About the role;
The successful candidate will be expected to:
- Provide leadership, coordinate, and support staff in maintaining a high-quality catering services for our FIFO client sites
- You will achieve success by consulting with stakeholders on a regular basis while driving a high level of performance within your Team
- Lead the catering function with safety at the forefront by adhering to HACCP and operational safety procedures, creating a strong safety culture within your team is fundamental to your success
About Sodexo
Sodexo provides a range of services at remote locations across Australia, servicing both on-shore and off-shore sites, in difficult and challenging environments. At Sodexo, our Energy & Resources segment serves four markets: Mining, Offshore & Marine, Onshore Energy, and Engineering & Construction Projects. Our growing team of employees is dedicated to improving productivity, building meaningful client relationships, reducing on-site problems and improving quality of life for the thousands of Australians who call our remote sites home.
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