Executive Chef

3 weeks ago

Unley, Australia Frontline Hospitality SA & NT Full time

Company Overview

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We are a group of 6 restaurants in Adelaide, South Australia, known for our exceptional dining experiences and outstanding service. Our goal is to provide an unforgettable experience for every guest.

About Us

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Our company values creativity, quality, and attention to detail. We strive to create a welcoming atmosphere where our guests can relax and enjoy their meal. As part of our team, you will be inspired by the passion of our owners who are dedicated to making our venues stand out from the rest.

The Role

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We are seeking an experienced Restaurant Manager with a strong passion for great wine and excellent customer service. You will lead our front-of-house team to ensure seamless service and maintain high standards of quality and presentation. Your passion for hospitality will shine through in your leadership style, guiding your team to deliver exceptional experiences to every guest.

Key Responsibilities

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- Lead and motivate our front-of-house team to deliver exceptional service and high-quality food presentation
- Collaborate with our owners to drive business growth and development
- Develop and implement strategies to increase sales and customer satisfaction
- Manage inventory and stock levels to minimize waste and optimize profits
- Work closely with our chef to ensure menu consistency and quality

Requirements

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- Minimum 3 years' experience in a similar role
- Strong knowledge of wine and spirits
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
- Passion for delivering exceptional customer service

What We Offer

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- Competitive salary package: AU$80,000 - AU$100,000 per annum (estimated)
- Opportunities for career growth and professional development
- Collaborative and dynamic work environment
- Recognition and rewards for outstanding performance
- Chance to be part of a successful team that delivers exceptional dining experiences

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