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Full Time Bakery Position
3 weeks ago
As a skilled baker, you will be responsible for managing the daily tasks and responsibilities of our bakery. This includes working on a rotating roster that may include weekends, as well as operating and monitoring various pieces of equipment such as proof boxes, gas-fired rack ovens, and dough dividers.
You will be expected to refer to and follow production sheets for order of production, as well as use a variety of tools and resources such as formula books, scaling and yield sheets, and production bench manuals.
The successful candidate will have experience in a bakery environment and possess excellent baking knowledge and skills.
Additionally, you will be required to work safely and efficiently, adhering to all safety protocols and guidelines.