
Bakery Specialist
4 days ago
Effective bakery management is crucial in delivering high-quality baked goods to our customers.
Job Responsibilities:- Mix and shape dough for a variety of products, ensuring consistency and presentation.
- Work efficiently within a dynamic environment, meeting production deadlines and adhering to health and safety protocols.
- Collaborate with colleagues to maintain exceptional product quality and provide outstanding customer service.
Key Requirements:
- Previous experience in a bakery or food preparation environment is essential.
- The ability to stand for extended periods and lift up to 20 kg is mandatory.
- A Food Handling Certificate is highly desirable, demonstrating commitment to safety and hygiene standards.
PREFERRED SKILLS:
- Experience in cake making and dough shaping is advantageous.
- Self-motivation and the ability to work independently are valuable assets.
- Excellent communication and problem-solving skills are crucial in a fast-paced bakery environment.
Working Conditions:
- This is a part-time position, working every weekend, requiring flexibility and adaptability.
- The ideal candidate will possess the physical ability to commute to the workplace, ensuring reliable attendance.
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