Head Kitchen Coordinator
4 days ago
We're seeking an experienced Sous Chef to join our team at Three Blue Ducks in Melbourne. As a Sous Chef, you will support our Head Chef in managing all kitchen operations, planning and preparing menus, and leading the kitchen team to deliver high-quality dishes. We're looking for someone with a strong background in culinary arts, excellent leadership abilities, and a passion for sustainable food practices.Key Responsibilities:
- Plan and execute menu development and food preparation
- Oversee kitchen staff and coordinate the procurement of ingredients and equipment
- Ensure high-quality dishes are consistently delivered while maintaining a safe and sanitary kitchen environment
- Collaborate with local suppliers to promote a farm-to-table philosophy
- Train and develop kitchen staff to enhance their skills and performanceRequirements:
- Proven experience as a Sous Chef in a reputable restaurant
- Culinary degree or equivalent practical experience
- In-depth knowledge of cooking techniques, ingredients, and kitchen operations
- Excellent leadership and communication skills
- Passion for sustainable food practices and local sourcing
Our Culture:
Three Blue Ducks values diversity and inclusion. We welcome applications from people of Aboriginal and Torres Strait Islander descent.
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