Culinary Innovator

Job DescriptionWe are seeking an experienced Head Chef to lead our kitchen team in Falls Creek. The successful candidate will have a strong passion for South East Asian and Japanese cuisine, with a proven track record of delivering high-quality dishes that exceed guest expectations.Key ResponsibilitiesCreate innovative menus that showcase the flavors and...

Discover a dynamic culinary career opportunity at Three Blue Ducks in Melbourne, Australia.About Our TeamWe are a vibrant and innovative dining venue situated on Urbn Surf, the first surf park in Australia. We pride ourselves on our commitment to sustainability, local sourcing, and culinary excellence.Our team is dedicated to delivering exceptional...

Key ResponsibilitiesThe ideal candidate will have excellent culinary skills, including creativity, innovation, and attention to detail.You will be responsible for ensuring that all menu items are prepared to a high standard, while also maintaining a clean and organized kitchen environment.

Company OverviewFirst Link Careers is a modern culinary establishment that prides itself on delivering exceptional dining experiences. Our team of passionate professionals is dedicated to creating memorable moments for our guests through innovative cuisine and impeccable service.We are seeking a skilled Chef to join our dynamic kitchen team. As a key member...

We're TFE Hotels Group, a company that's passionate about delivering exceptional experiences for our guests. We're looking for a talented Chef de Partie to join our team, someone who shares our passion for creativity and innovation.As a key member of our culinary team, you'll have the opportunity to work with our head chef to develop new menus and dishes...

Company OverviewCIBO Italian Restaurant is a renowned dining destination in East Melbourne, celebrated for delivering authentic Italian cuisine with a modern twist.Job DescriptionWe are seeking a dedicated and skilled Chef to join our team and contribute to our commitment to culinary excellence.Key ResponsibilitiesEnsure high-quality food preparation by...

About UsDosa Hut Caroline Springs, under the trust of THE TRUSTEE FOR EK FAMILY TRUST, is a renowned dining establishment seeking an exceptional chef to lead our kitchen team.Job SummaryWe are looking for a passionate and innovative chef to fill a full-time position with a salary range of $74,000-$80,000. This role involves working 38 hours per week on a...

About Hyatt Centric MelbourneLocated in the heart of Melbourne, our hotel offers an unforgettable experience with its 277 luxurious rooms and exceptional services.The perfect blend of comfort, style, and functionality, our hotel is ideal for both leisure and business travelers.We take pride in providing personalized experiences for our guests, making every...

Vibe Hotel Melbourne is seeking a highly skilled Commis Chef to join their dynamic kitchen team. As a key player in the culinary experience, you will be responsible for delivering exceptional food quality and presentation.Key Responsibilities:Fuel every culinary fancy with innovative and wholesome menu options.Maintain a calm and efficient kitchen...

TFE Hotels Group is expanding its culinary horizons with the introduction of a new Commis Chef role at Vibe Hotel Melbourne. This exciting opportunity offers a chance to join a dynamic team and contribute to the creation of unforgettable dining experiences.About the Role:This role involves working closely with the culinary team to develop and implement...

Take the Next Step in Your Culinary Career with Three Blue Ducks as a Junior Sous ChefJob DescriptionThree Blue Ducks in Melbourne is a vibrant and innovative dining venue situated on Urbn Surf, Australia's first surf park. We are known for our commitment to sustainability, local sourcing, and culinary excellence. Located in the bustling heart of Melbourne,...

Pursue a fulfilling culinary career at Three Blue Ducks, where innovation meets tradition!About Our MissionWe strive to deliver exceptional culinary experiences while promoting sustainability and supporting local food systems.As a Junior Sous Chef, you will be part of a dynamic team that values creativity, collaboration, and excellence in every aspect of our...

A Glance at What You Will DoSupervise and coordinate activities of the culinary team.Determine how food should be presented and create decorative food displays.Ensure proper portion, arrangement, and food garnish to be served.Monitor the quantity of food that is prepared.We are seeking a skilled Sous Chef to join our team. The successful candidate will have...

Three Blue Ducks in Melbourne is a vibrant and innovative dining venue situated on Urbn Surf, Australia's first surf park. We are known for our commitment to sustainability, local sourcing, and culinary excellence. Located in the bustling heart of Melbourne, we embrace the ethos of farm-to-table dining, providing guests with a unique gastronomic experience...

Job RequirementsThe successful candidate will possess:A strong background in South East Asian and Japanese cuisine, with a minimum of 5 years' experience as a senior chef.Proven ability to create innovative menus and transform ideas into culinary masterpieces.Strong leadership skills, with experience in managing diverse kitchen teams.Excellent communication...

In partnership with a very successful restaurant group in Australia that boasts multiple chefs hats in their restaurants, we are on the lookout for an exceptional Pastry Chef de Partie for a busy venue in Melbourne.This role is not just about joining a popular restaurant; it's about becoming a part of a culinary team that sets benchmarks in the industry.The...

Culinary Leadership OpportunityA renowned Australian company, PLACED PTY LTD, is seeking a seasoned Head Cook to spearhead their culinary endeavors. Reporting directly to the senior management, this executive chef position demands strategic thinking, creativity, and exceptional leadership skills.Company OverviewAs a respected player in the industry, PLACED...

About the RoleThis is an exciting opportunity for a seasoned Chef de Cuisine to join our dynamic team and contribute to delivering exceptional dining experiences for our guests.The successful candidate will be responsible for leading the culinary team, developing menus, and implementing catering control procedures to ensure consistency and guest...

Vibe Hotel Melbourne, 1 Queen Street, Melbourne, Victoria, Australia Req #13931We're looking for a can-do kitchen superstar (aka Commis Chef), ready to step up as the #legend in our munch times at Vibe Hotel Melbourne.You'll redefine what it means to feel 'chilled' at the hotel's dining haunt. Hailed as 'the place to be'.You see, we're all about making...

About Crown ResortsCrown Resorts is a leading entertainment group in Australia, operating integrated resorts in Melbourne, Perth, and Sydney. Our mission is to create joyful experiences for our guests.Sous Chef RoleWe are seeking a talented Sous Chef to join our team at Crown Melbourne. As a key member of our kitchen team, you will be responsible for...