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Expert Pastry Cook Hire
1 week ago
About the Job:
">We're seeking an experienced Pastry Chef de Partie to join our dynamic culinary team at the MCG. As a key member, you'll support daily pastry kitchen operations, cook high-quality pastry menu items, and lead a team of casual chefs and kitchen attendants.
">Key Responsibilities:
">- ">
- lead the day-to-day pastry kitchen operation across event and non-event day catering.">
- deliver high-quality pastry menu items for buffet, events, plated desserts & retail.">
- guide a team of casual chefs, cooks and kitchen attendants.">
- maintain a clean and professional workspace.">
- uphold food safety standards during high volume food preparation.">
- contribute to managing the department budget and food costs.">
- collaborate with other F&B arms to deliver exceptional dining experiences.">
Requirements:
">- ">
- proven experience in commercial pastry kitchens.">
- qualification in pastry arts or culinary management.">
- passion for creating innovative desserts.">
- strong inventory management skills.">
- outstanding interpersonal skills.">
- thrives in a fast-paced team environment.">
Company Culture:
">At Delaware North, we value diversity, equity, and inclusion. We're committed to creating a workplace where everyone feels valued and respected.