
Culinary Professional Apprentice
2 days ago
About the Role:
- Earn a nationally recognized certification that can take you around the world as you learn and gain your recognized qualification: Certificate III in Commercial Cookery.
- You'll receive a full uniform and tool kit to get started from day one.
- Our training program is tailored and flexible, led by skilled professionals who are dedicated to helping you succeed.
- You'll have access to specialist mentoring and support, with regular check-ins every six weeks and always available contacts.
- This opportunity allows you to build your experience at multiple employers.
Your Key Responsibilities:
- Assist in the preparation, cooking, and serving of dishes.
- Operate kitchen equipment like mixers, choppers, fryers, and steamers under supervision.
- Learn various knife and cooking techniques.
- Maintain cleanliness and organization of kitchen equipment.
Requirements:
- Australian citizenship, permanent residency, or a New Zealand passport holder residing in Australia for over six months.
What's Next?
- Create your profile by clicking 'I'm Interested' and ensure all your contact details are accurate.
- Upload your current resume.
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