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Culinary Team Member
2 months ago
**About Us**
Howard Smith Wharves is a leading hospitality company that operates a range of restaurants, bars, and event spaces along the Sydney harbor front.
**Job Summary**
We are seeking a skilled and motivated Culinary Team Member to join our team at Wharf Bar. As a key member of our kitchen team, you will be responsible for preparing and serving high-quality food to our customers.
**Key Responsibilities**
- Prepare food in a clean and organized working environment, adhering to our high standards of quality and presentation.
- Ensure that all kitchen operating procedures are followed, including food safety and hygiene protocols.
- Develop and maintain a thorough knowledge of our menu, including ingredients, preparation methods, and presentation techniques.
- Contribute to the efficient operation of the kitchen, including stock rotation, inventory management, and equipment maintenance.
- Work collaboratively with other kitchen staff to achieve our goals and objectives.
- Participate in ongoing training and development to improve your skills and knowledge.
**Requirements**
- Certificate IV in Commercial Cookery or Trade Papers (if trade qualified)
- Previous experience in a commercial kitchen environment
- Excellent communication and teamwork skills
- Ability to work under pressure and meet deadlines
- Flexibility and availability to work across a rotating roster
**What We Offer**
- Competitive salary and benefits package
- Opportunities for career advancement and professional development
- A dynamic and supportive work environment
- 50% team discount on food and beverages