Culinary Team Member

7 days ago


Townsville, Queensland, Australia Mercure Full time

Job Summary

Mercure Townsville is seeking a skilled Chef de Partie to join our culinary team. As a key member of our kitchen operations, you will be responsible for delivering exceptional dining experiences to our guests.

Key Responsibilities

  • Section Management: Organize and maintain your designated section of the kitchen with precision and attention to detail.
  • Team Leadership: Train and lead your team members, ensuring clear communication and effective delegation of tasks.
  • Order Management: Manage kitchen orders and provide constructive feedback to improve processes and efficiency.
  • Culinary Support: Support the Sous Chef and culinary leadership in daily operations, including managing kitchen areas and assisting other sections as needed.
  • Hygiene and Safety: Uphold the highest standards of hygiene and safety in the kitchen, ensuring a clean and safe working environment.
  • Event Support: Contribute to the success of weddings and events, with opportunities to expand your skill set in these areas.
  • Operational Excellence: Work closely with the Executive Chef to solve operational challenges and enhance kitchen efficiency.
  • Team Culture: Foster a team-oriented environment that encourages collaboration and excellence, promoting a positive and supportive work culture.

Requirements

  • Experience: At least 4 years of experience in a kitchen environment, with a proven track record of success in a similar role.
  • Certifications: Possess a Cert IV in Basic Culinary or a Diploma in Food Science, along with a Food Safety Certificate.
  • Skills: Demonstrate exceptional knife skills, with expertise in butchery, seafood, poultry, and dessert preparations.
  • Attention to Detail: Possess a keen eye for detail and a commitment to presenting high-quality dishes.
  • Kitchen Operations: Have a solid understanding of kitchen operations and be passionate about culinary arts.
  • Communication: Possess strong communication skills and the ability to manage conflicts effectively.
  • Teamwork: Be capable of thriving in a fast-paced environment and working well with a diverse team.

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