Executive Chef Position

3 days ago

Sydney, New South Wales, Australia beBeeLeadership Full time $60,000 - $90,000
Restaurant Supervisor Opportunity

A results-driven Restaurant Supervisor is required to lead our catering department at a professional level. We offer career progression and growth opportunities.

Key Responsibilities:
  • Collaborate with colleagues and management to resolve issues, enhance quality, and deliver exceptional service
  • Assist in the opening and/or closing of the catering department in accordance with company guidelines
  • Develop rapport with customers by learning their preferences and tailoring experiences
  • Anticipate and exceed customer needs through proactive communication and engagement
  • Mentor new employees and foster a supportive work environment
  • Contribute to achieving business goals and objectives as set out by management
Requirements:
  • Minimum 2 years' experience in a similar role
  • Outstanding leadership and interpersonal skills
  • Experience with rostering and employee development
  • Strong focus on customer satisfaction
  • Professional demeanor, positive attitude, and excellent presentation standards
  • Exceptional attention to detail and ability to multitask
  • Flexible and adaptable approach to meet changing demands
  • Highly developed people management skills and professional integrity
  • Confidence in decision-making, willingness to learn, and openness to feedback
  • Honest and results-driven, with a strong focus on delivering high-quality outcomes

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