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Restaurant Operations Manager
2 months ago
Grill'd is seeking a skilled Restaurant Manager to lead our team in Waterford. As a Restaurant Manager, you will be responsible for motivating and leading a team to drive sales growth and engagement.
Key Responsibilities:
- Motivate and lead a team to achieve sales growth and engagement.
- Collaborate with Area Managers to ensure high-standard operations, including rostering, recruitment, stock management, and compliance.
- Support team development through regular check-ins, performance reviews, and talent pipelines.
- Manage business financials, including profit & loss, budgets, and KPIs.
- Engage with local community groups through our local matters program.
Why Grill'd?
- We offer a structured onboarding program with hands-on learning and leadership workshops.
- Our company has unlimited career opportunities, from Area Manager to joining our Support Office and more.
- We provide a generous annual company performance bonus paid quarterly.
- We have ambitious domestic and international growth plans.
- We are an environmentally and community-conscious company.
While weekend and holiday shifts are expected, we don't work overnights.
Requirements:
- 6+ years of leadership experience in hospitality/entertainment venues (QSRs, Hotels, Bars, Pubs, Cafes, Cinemas).
- Proven expertise in leading high-performing teams.
- Strong analytical skills with budget management and a proven track record of driving sales growth.
- Organizational skills, passion for hospitality, and positive attitude.
- Customer-first approach, empowering your team.
What We Offer:
- Structured onboarding program.
- Unlimited career opportunities.
- Generous annual company performance bonus.
- Ambitious growth plans.
- Environmentally and community-conscious company culture.
Learn more about Grill'd at our website.
Apply now to join the Grill'd team. Shortlisted candidates will be contacted for a phone interview.
Candidates must undergo a National Police check and have ongoing working rights in Australia.