Executive Culinary Professional

1 day ago

Melbourne, Victoria, Australia beBeeCulinary Full time $60,000 - $80,000
Culinary Team Member

We are seeking passionate chefs to join our dynamic kitchen team. You will work alongside the Sous Chef to manage culinary operations, ensuring food quality, presentation, and safety standards are met.

Key Responsibilities:
  • Maintain impeccable hygiene standards across the kitchen.
  • Train and develop junior kitchen staff to foster excellence in food preparation.
  • Oversee food presentation to meet diverse client expectations.
  • Collaborate with the team to ensure smooth operations during busy periods and events.
Required Qualifications:
  • Trade qualifications (Certificate III/IV in Commercial Cookery) are essential.
  • 2-3 years' experience in fast-paced kitchens.
  • Attention to detail and a passion for culinary excellence.
  • Strong communication, organization, and problem-solving skills.
  • Experience in managing and mentoring junior staff.
  • Understanding of food costs, safety, and hygiene regulations.
  • Flexibility to work rotating shifts, including evenings, weekends, and holidays.

This is an exciting opportunity to be part of a high-energy hotel environment with opportunities for career growth and professional development.

Benefits:
  • A dynamic and supportive kitchen team.
  • Opportunities for career advancement and professional growth.
  • A competitive salary and benefits package.

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