Executive Chef Assistant
1 month ago
We are a modern Australian and Asian fusion restaurant and bar, committed to serving high-quality cuisine using locally sourced ingredients.
The RoleWe are seeking a skilled Sous Chef to join our team, with a focus on Asian fusion cuisine. The successful candidate will be responsible for assisting with daily services, preparation and cooking of ingredients, maintaining par levels, and supporting the head chef in managing kitchen staff.
Key Responsibilities- Assist with daily services, including food preparation and cooking
- Maintain par levels and assist with inventory management
- Support the head chef in managing kitchen staff
- Work collaboratively with the team to deliver high-quality food
- Previous experience in Asian fusion cuisine
- Ability to work under pressure in a fast-paced environment
- Strong communication and teamwork skills
- Passion for delivering high-quality food
- Ability to work independently and as part of a team
We offer a fun and energetic working environment, with opportunities for professional growth and development. Our benefits include:
- Parking options available on site
- Easily accessible via public transport
- Free staff meals
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