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Restaurant Operations Leader
2 weeks ago
Join our team as a Restaurant Manager to lead the daily operations of a fast-paced Greek food business.
This is a full-time role that requires 45 hours of work per week, and offers competitive salary and benefits.
We are looking for an experienced leader who has a passion for food and restaurant operations, and can build a high-performing team in a dynamic environment.
Responsibilities include hiring and training staff, managing stock and ordering, and ensuring seamless shift management.
The ideal candidate will have at least 2 years of experience in restaurant management, and possess excellent leadership and communication skills.
About the Role- Manage a team of staff to achieve exceptional customer service and sales results
- Lead by example, demonstrating a positive attitude and commitment to excellence
- Develop and implement strategies to improve operational efficiency and profitability
- High school diploma or equivalent required; degree in hospitality or related field preferred
- Minimum 2 years of experience in restaurant management, with a proven track record of success
- Excellent leadership and communication skills, with the ability to motivate and inspire staff
- Competitive salary and benefits package
- Opportunities for career growth and development
- A dynamic and supportive work environment
If you are a motivated and experienced leader who is passionate about the hospitality industry, please submit your application for this exciting opportunity.
We look forward to hearing from you
Seniority level- Not Applicable
- Full-time
- Management and Manufacturing
- Hospitality
