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Trade Chef Role
3 weeks ago
The trade cooks under the guidance of senior chefs will be responsible for producing high-quality food items while maintaining strict standards in presentation and taste. Food safety is paramount, and adherence to regulations is essential.
Duties and Responsibilities:
- Prepare and cook a variety of food items according to production schedules and quality standards.
- Maintain a clean and organized workspace, adhering to food safety and hygiene protocols.
- Work collaboratively with the culinary team to achieve production targets and meet customer expectations.
Required Skills and Qualifications:
To succeed in this role, you will need:
- A Certificate 3 in Commercial Cookery or equivalent.
- A current Food Handlers certificate.
- Experience working in high-volume food service environments.
- Excellent communication and teamwork skills.
What We Offer:
As a valued member of our team, you can expect:
- A competitive salary package.
- Opportunities for career development and advancement.
- A dynamic and supportive work environment.
About Our Department:
Our Food Services Department is a central production kitchen providing meals for multiple sites. We operate 365 days a year, producing approximately 2500 meals daily.
