
Kitchen Team Leader
1 week ago
As the Sous Chef at a leading hotel, you will be second in command in a fast-paced kitchen environment, supporting the Executive Chef and guiding the kitchen team.
A little taste of your day-to-day includes:
- Menu Development: Developing, updating, and implementing standard recipe cards and menus.
- Kitchen Training: Preparing onboarding programs and providing training to kitchen staff.
- Performance Management: Conducting performance reviews, probation meetings, and maintaining staff records.
- Team Leadership: Leading, supporting, and communicating effectively with chefs, cooks, and stewards.
- Food Safety: Ensuring compliance with food safety standards (HACCP).
You will also be responsible for:
- Collaboration: Liaising daily with stewarding on equipment, sanitation, and cleanliness.
- Health and Safety: Promoting and enforcing OH&S policies, hazard reporting, and corrective actions.
- Training and Development: Appointing and supporting health & safety representatives, first aid officers, and fire wardens. Delivering induction and refresher safety training, including emergency procedures.
- Guest Experience: Championing a positive guest culture through food quality, service, and presentation by designing guest-focused menus and organizing food & beverage activities.
- Cost Control: Monitoring costs, budgets, and inventory while ensuring accurate recipe costings.
About the Role
This is an exciting opportunity to join a dynamic hotel team as a Sous Chef. If you have a passion for culinary excellence, leadership skills, and a commitment to delivering exceptional guest experiences, we want to hear from you.
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