
Kitchen Team Leader
5 days ago
**Job Opportunity:**
We are seeking a highly skilled and experienced leader to join our team as a Kitchen Supervisor.
As a key member of our catering team, you will be responsible for overseeing the daily operations of our kitchens and related areas, ensuring high standards of cleanliness and efficiency.
Key Responsibilities:
- Supervise and train kitchen staff, including in personal protective equipment and safe working procedures.
- Maintain the presentation and cleanliness of all kitchens and back-of-house areas.
- Develop and implement plans for the safe disposal of food waste.
- Identify hazards and assess risks in the workplace by notifying management of all repairs and maintenance required.
Requirements:
- National Safety Certification (NSW RSA Competency Card) and Food Safety Supervisor Certificate.
- Minimum 2 years of experience in a fast-paced food and beverage operation.
- Strong understanding of Work Health and Safety, inventory control, and food safety principles.
- Excellent communication and teamwork skills, with the ability to adapt in a dynamic environment.
What We Offer:
- A competitive salary package and opportunities for career growth.
- A dynamic and supportive work environment.
- The chance to contribute to delivering exceptional service at Sydney Showground.
This is an exciting opportunity to join a leading organization and make a real difference in the culinary industry.
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