Catering Production Manager
1 month ago
We are seeking a highly skilled Catering Production Manager to join our team at dnata catering. As a key member of our operations team, you will be responsible for leading a large workforce to deliver high-quality food products to our global customers.
Main Responsibilities:
- Monitor and maintain high standards of production, focusing on labour hours, wastage, and flight schedules.
- Ensure a high-quality standard of production, diagnosing and implementing improvements in processes.
- Monitor compliance requirements across health and safety, food safety (HACCP & CCP), and security.
- Collaborate with internal stakeholders to coordinate activities involved in delivering our product.
- Provide direction and support to a team of up to 300 Catering Attendants, coaching for high performance.
- Create an environment where everyone can do their best work.
Requirements:
- Previous experience in leading a large team is essential.
- Demonstrated success in working within an operations environment.
- Experience in working in a Food Hygiene/Health & Safety/High Security environment is preferred.
- Previous experience in managing more than 30 frontline staff.
- Excellent leadership skills and experience in managing a diverse group of employees.
- A strong commitment to food safety and compliance.
- Strong verbal and written communication skills.
- Previous experience in a commercial kitchen environment is preferred but not essential.
What We Offer:
- Competitive salary.
- Free parking available, staff meals, and uniforms provided.
- Career development and progression, coupled with national relocation opportunities.
- 5 weeks annual leave.
- Discounts at hundreds of retailers, discounted health insurance and wellbeing resources including online exercise classes.
We are Australia's largest and most admired inflight catering and retail partner, specialising in inflight catering and retail, food manufacturing, and airport lounge management. Our group of diverse brands enables us to deliver extensive service capabilities. Chosen by many of the world's top airlines, we operate 16 facilities across 10 cities and employ over 4,000 people who help us to produce over 64 million meals, and service more than 250,000 flights, each year.
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