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7 days ago
We are seeking a skilled pork boner and slicer to join our team in a fast-paced environment.
This is an excellent opportunity for someone with experience in meat processing, who is physically fit and able to work effectively in a dynamic setting.
About UsOur company has been established for over 50 years, operating as one of Australia's largest privately owned meat operations. We take pride in providing high-quality products and exceptional customer service across three processing sites in New South Wales.
Benefits- Australian family-owned company
- Weekly meat sales with discounts available
- Safe and stable work environment
- Free onsite physio
- Opportunities to progress into leadership roles
- Minimum of 2 years' experience in boning/slicing
- Ability to start at 5am with reliable transport
- Must meet skill level associated with Certificate III in Meat Processing
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