Senior Culinary Specialist

1 week ago


Sydney, New South Wales, Australia beBeeFood Full time $60,000 - $87,000
Job Opportunity

We are seeking a full-time Demi Chef to join our kitchen team. This role offers variety and the opportunity to work with local and seasonal cuisines.

Key Responsibilities
  • Assist the head chef to ensure the smooth operation of the kitchen.
  • Prepare mise en place for all relevant menus.
  • Ensure consistent high-quality food production.
  • Manage stock rotation and minimize waste.
  • Maintain food safety and hygiene standards.
  • Provide exceptional customer service.
Requirements
  • At least 1 year of experience as a Demi Chef in a hotel or restaurant with high food quality standards.
  • Ability to operate various kitchen equipment and practice sound cooking techniques.
  • Chef Apprenticeship or Certificate in commercial cookery.
  • Good food hygiene and safety knowledge.
  • Knowledge of different cooking methods.
  • Flexibility to work varied shifts.
  • Able to work autonomously and within a team.

 

Benefits

This role offers the opportunity to work with local and seasonal cuisines, providing a varied and engaging work environment.



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