
Senior Culinary Specialist
1 week ago
We are seeking a full-time Demi Chef to join our kitchen team. This role offers variety and the opportunity to work with local and seasonal cuisines.
Key Responsibilities- Assist the head chef to ensure the smooth operation of the kitchen.
- Prepare mise en place for all relevant menus.
- Ensure consistent high-quality food production.
- Manage stock rotation and minimize waste.
- Maintain food safety and hygiene standards.
- Provide exceptional customer service.
- At least 1 year of experience as a Demi Chef in a hotel or restaurant with high food quality standards.
- Ability to operate various kitchen equipment and practice sound cooking techniques.
- Chef Apprenticeship or Certificate in commercial cookery.
- Good food hygiene and safety knowledge.
- Knowledge of different cooking methods.
- Flexibility to work varied shifts.
- Able to work autonomously and within a team.
Benefits
This role offers the opportunity to work with local and seasonal cuisines, providing a varied and engaging work environment.
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