Culinary Operations Manager
1 week ago
A leading role for an experienced Culinary Operations Manager to Join our team at dnata catering.
Responsibilities:
- Drive food quality across all meal classes and strong focus on the client end product
- Manage menus of our Top Tier 1 Airline client ex PER
- Work with the Executive Chef on menu development creations and strategy
- Manage the day-to-day food prep and meal presentation
- Review productivity / quality and identify opportunities for improvement
- Mentor and develop employees across Line Chef, Leading Hands and Supervisors
- Accountable for the delivery of consistent (look, taste, portion size) quality food that are presented in line with customer specifications
- Maintain the company's policy in relation to HACCP and WHS
- Assist with internal and external audits
- Waste management and minimizing cost controls
About Us:
We are Australia's largest and most admired inflight catering and retail partner. Specialising in inflight catering and retail, food manufacturing, and airport lounge management, our group of diverse brands enables us to deliver extensive service capabilities. Chosen by many of the world's top airlines, we operate 16 facilities across 10 cities and employ over 4,000 people who help us to produce over 64 million meals, and service more than 250,000 flights, each year.
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