Culinary Team Member
3 weeks ago
Job Title: Chef de Partie
Job Summary: We are seeking a skilled and experienced Chef de Partie to join our culinary team at AccorHotel. As a key member of our kitchen team, you will be responsible for preparing and presenting high-quality dishes to our guests.
Key Responsibilities:
- Supervise kitchen staff in the absence of the Head Chef and Sous Chef
- Maintain high standards of presentation and quality control
- Lead by example and motivate team members to achieve excellence
- Assist Head Chef with menu planning and inventory management
- Implement and maintain stock control procedures
- Liaise with restaurant staff regarding menu changes and promotions
- Assist Head Chef with roster planning and scheduling
Requirements:
- Previous experience in a similar role in the hotel industry
- Strong understanding of food safety and hygiene practices
- Excellent product knowledge of seasonal ingredients
- Culinary trade qualification desired
- Valid full Australian working rights
- Availability to work flexible rosters
What We Offer:
- Opportunity to work with a highly experienced Head Chef and Executive Chef
- Chance to work across multiple Accor brands and locations
- Discounted accommodation and food and beverage benefits
- Annual service recognition and tenure milestone rewards
- Accor paid parental leave and employee assistance program
Accor's Commitment to Diversity and Inclusion:
We are an inclusive company that values diversity and promotes equal opportunities. We offer reasonable adjustments to support candidates with disabilities.
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