Culinary Team Member

3 weeks ago


Mascot, Australia AccorHotel Full time

Job Title: Chef de Partie

Job Summary: We are seeking a skilled and experienced Chef de Partie to join our culinary team at AccorHotel. As a key member of our kitchen team, you will be responsible for preparing and presenting high-quality dishes to our guests.

Key Responsibilities:

  • Supervise kitchen staff in the absence of the Head Chef and Sous Chef
  • Maintain high standards of presentation and quality control
  • Lead by example and motivate team members to achieve excellence
  • Assist Head Chef with menu planning and inventory management
  • Implement and maintain stock control procedures
  • Liaise with restaurant staff regarding menu changes and promotions
  • Assist Head Chef with roster planning and scheduling

Requirements:

  • Previous experience in a similar role in the hotel industry
  • Strong understanding of food safety and hygiene practices
  • Excellent product knowledge of seasonal ingredients
  • Culinary trade qualification desired
  • Valid full Australian working rights
  • Availability to work flexible rosters

What We Offer:

  • Opportunity to work with a highly experienced Head Chef and Executive Chef
  • Chance to work across multiple Accor brands and locations
  • Discounted accommodation and food and beverage benefits
  • Annual service recognition and tenure milestone rewards
  • Accor paid parental leave and employee assistance program

Accor's Commitment to Diversity and Inclusion:

We are an inclusive company that values diversity and promotes equal opportunities. We offer reasonable adjustments to support candidates with disabilities.



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